How to Preserve the Freshness in Green Veggies
You can take pride of your home-grown bountiful harvest of green veggies. The blanched broccoli, cabbage, and Brussels sprouts can be preserved to be used at a later time. Your bountiful harvest can’t be eaten or consumed at once, you have to save them and thaw them in the future. How could this be done? To help you on this, check our vacuum sealer reviews. The vacuum sealing of green vegetables can do you a great deal. All you have to do is make this investment for a perfect add on to your kitchen appliances. For sure, you will not regret the time you buy a food vacuum sealer. It works well on food preservation and storing. More so, it has established a perfect partnership with your freezer or refrigerator.
Your amazing harvest of the green veggies will be made healthier as the vacuum packaging maintains the freshness and goodness of vegetables. To make the preservation of the green vegetables more reliable and perfect, you have to follow certain steps to make the food preparation at a later time successful just like the way the veggies have been preserved. This could mean future delicious, crisp, and nutritious meal.
You have to follow these steps before you vacuum seal your homegrown green vegetables. This is to keep the veggies fresh and in good shape.
Thorough Washing of Vegetables
Wash your freshly-picked veggie and remove dirt thoroughly. Keep them in good shape. Remove damaged parts. This will make the vegetables look fresh and clean.
Blanch Your Green Veggies
It’s perfect to blanch your broccoli, Brussels sprouts, cabbage, and lettuce before you freeze them. The blanching will help not to lose the natural flavor in the vegetables. It is extremely important to observe the blanching time of vegetables.
Vacuum Seal the Veggies
After blanching the green veggies, drain the water thoroughly. There should be no dripping water from the vegetables so that the vacuuming process will turn out to be perfect and well done.
Freeze the Vacuum Sealed Veggies
After achieving a perfect airtight bag with the vegetable in it put them directly into your freezer. Amazingly, the frozen vegetable inside the airless bag will remain fresh for months and years.
Your food vacuum sealer is a perfect partner for the bountiful harvest of your garden produce . The machine will keep the vegetables fresh and crisp. Even though the veggies will be stored for a longer time in your refrigerator, you are confident you will consume fresh and nutritious veggies in the coming.
The airtight pouches will protect your homegrown harvest from getting freezer burn. Rest assured that the vacuum sealed vegetables will still be fresh and colorful several months after the storage period. They are still best for your culinary creations in the future. Enjoy your veggie recipes every day or later in the year .The vacuum sealer is an effective way to preserve your vegetables and to keep your green , leafy veggies in good shape.
The amazing yields will always be at their best as time goes by. Invest on a vacuum sealer and enjoy your harvest through the years and for the coming years.